關於Kevin｜About Kevin
由十多年前初嚐葡萄酒，Kevin由味道開始展開追尋葡萄酒背後的旅程。到訪過歐洲與紐西蘭的酒莊，也學習過釀酒。對綠色生活與栽種的熱愛，更驅使他要尋找尊重風士條件與自然環境的佳釀。
Kevin獲WSET葡萄酒第三級證書，並在2014年成立"酒樂土"，分享與推廣他所喜愛並以環境友善方式栽種與釀製的葡萄酒。
Kevin也是香港一家綠色社企，好家庭菜園的共同創辦人。
The journey begin from a sip of wine in more than ten years ago, Kevin get deeper and deeper into wine. From tasting, to visit wineries in Europe and New Zealand
由十多年前初嚐葡萄酒，Kevin由味道開始展開追尋葡萄酒背後的旅程。到訪過歐洲與紐西蘭的酒莊，也學習過釀酒。對綠色生活與栽種的熱愛，更驅使他要尋找尊重風士條件與自然環境的佳釀。
Kevin獲WSET葡萄酒第三級證書，並在2014年成立"酒樂土"，分享與推廣他所喜愛並以環境友善方式栽種與釀製的葡萄酒。
Kevin也是香港一家綠色社企，好家庭菜園的共同創辦人。
The journey begin from a sip of wine in more than ten years ago, Kevin get deeper and deeper into wine. From tasting, to visit wineries in Europe and New Zealand and gaining knowledge on wine making. With his passion in green living, he devoted in finding the wines that truly respect the terrior and the natural environment as well.
After attained WSET Level 3 Advanced certificate, he founded '6 wines' in 2014, to promote and share the wines he enjoy, which are also produced in environmental friendly way.
Kevin is also the co-founder of Good Family Farm, a green social enterprise based in Hong Kong.